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Lemons and Ph?

Lemons and Ph?





Lemon Ph is 2.0, and this means lemon has an acidic effect. Several acids in lemon juice give its natural acidity, such as citric acid, ascorbic acid, and maleic acid. Despite that lemon is basic inside the body when metabolized. Lemon juice increases the acidity of the urine due to the elimination of the excess acidity from the body through the urination process; thus, makes the blood basic. It contains 22 anti-cancer characters, which help to treat many conditions, for example, bad breath and even cholera. To keep Ph levels balanced, lemon is recommended, in which it balances the acidity and basicity of the body. Reducing inflammation is an additional benefit of drinking lemon juice regularly. It removes uric acid from the joints, therefore, prevents one of the inflammation cases, so it boosts the immune system. If the environment in the body becomes acidic, several problems occur, such as problems in the digestive system, gaining weight, and fatigue as well as inflammation diseases, for example rheumatism. The acidic environment, also can lead to cancer since cancerous cells live in an acidic environment. Other risks of acidity are chronic diseases, including osteoporosis, heart disease, and diabetes.


Reasons for the acidity of the body vary, including livers, kidneys, adrenal glands disorders, unhealthy diet, and malnutrition as well as obesity. Also, high ketones in the blood, anger, anxiety, and fear can cause an acidic body. Loss of appetite, fever, sepsis, also known as blood poisoning, and consuming high quantities of niacin, vitaminC, or aspirin are additional results.


Symptoms of an acidic body are frequent sighs, insomnia, fluids retention, and migraine epilepsy seizures, as well as abnormally low blood pressure. Difficulty swallowing, burning mouth, and a correlation between constipation and diarrhea are other symptoms.


Foods can determine acidity levels that impact on one’s health. Stay safe.

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